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How to make bread

How to make bread

This bread is very easy to make and you do not use a breadmaker.It is better than the bread that you buy at the store and it tastes better than the stores bread too.It is a good food at any time of the day,it is delicious and you can serve thinly sliced with butter and jam if wished.

        Nutrition

• Calories 707.4
• Total Fat 3.2 g
• Saturated Fat0.5 g
• Polyunsaturated Fat 0.9 g
• Monounsaturated Fat1.0 g
• Cholesterol 0.0 mg
• Sodium 1,173.4 mg
• Potassium 286.2 mg
• Total Carbohydrate 145.6 g
• Dietary Fiber.2 g
• Sugars 0.5 g
• Protein  20.6 g
• Vitamin A0.0 %
• Vitamin B-120.0 %
• Vitamin B-64.1 %
• Vitamin C 0.0 %
• Vitamin D0.0 %
• Vitamin E1.3 %
• Calcium 3.1 %
• Copper 14.0 %
• Folate 85.8 %
• Iron 48.4 %
• Magnesium 10.6 %
• Manganese 64.1 %
• Niacin 55.4 %
• Pantothenic Acid 8.2 %
• Phosphorus 20.3 %
• Riboflavin 54.5 %
• Selenium 90.8 %
• Thiamin 98.1 %
• Zinc 8.8 %

 

Ingredients: Flour Water Table salt Yeast Oil

Utensils: Wooden spoon Bread tin Bowl Damp towel Teaspoon Hands oven

Method:

Step 1. Put 2 teaspoons of yeast in the bowl and then add in 500ml (2 cups) of warm water in the bowl and leave for 10-15 minutes.

Step 2. Add in 2 two tablespoons of table salt and then Put in 4-5 cups of flour. Stir in between each cup. When it gets hard to stir then use your hands.

Step 3. It should be kind of stiff so you can hold it upside down for a few seconds.

Step 4. Put some oil in the bread pan and mix it in the bowl and put the bread dough back in and roll it in the bowl so it gets oil on it.

Step 5. Put a damp towel over the bread pan and leave it for an hour.

Step 6.Punch it down. Cover it again with the towel and leave it for an hour.

Step 7. Once it has risen put it in the oven at four hundred degrees convection bake. Leave it there for thirty minutes.

Step 8. Take it out and when you tap it, it should sound hollow. Now you have completed the recipe on how to make bread.

Step 9:enjoy your bread.

By rhea

Age 9

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